*  Exported from  MasterCook  *

                         MICHAEL'S MANGO CHUTNEY

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Sauces                           Relishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Vinegar
   1 1/2   c            Brown sugar
   5       c            Diced or sliced mango
   1       tb           Minced garlic
   2       tb           Ground ginger
   1       t            Ground coriander
   1       tb           Curry
     1/4   ts           Cayenne pepper
   1       t            Salt

  PLACE VINEGAR AND SUGAR in a pot, place over medium
  heat, bring to a boil and cook until the liquid
  reduces and thickens. Add all other ingredients,
  simmer for 5 minutes and remove from the heat. Let the
  mixture cool to room temperature and pack into jars.
  The chutney tastes better after about 2 weeks. If you
  want to keep it longer, you can can it. Makes 8 Cups
 


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