MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: GREEN TOMATO CHUTNEY
 Categories: Can/cure, Relishes
      Yield: 1 Batch
 
      2 lb Green tomatoes; 1/2" dice
           -(5 3/4 to 6 cups)
    1/2 lb Tart green apples;(abt. 2 c)
           -peeled, cored and diced
    1/2 c  Golden raisins; packed
      1 c  Dark brown sugar; packed
      1 tb Crystallized ginger; grated
      6    Red chili peppers, dried*
           -1" long each (then broken)
           -OR 1 ts dried/crushed
  1 1/2 ts Garlic; minced (abt 3 cloves
    1/2 lb Shallots; peeled OR peeled
           -small pickling onions,
           -halved if large (1 1/2 c)
           -OR 3 md onions, 1/2" dice
  1 1/4 c  Cider vinegar
 
  Put all ingredients in wide 4-quart saucepan, bring to boil quickly,
  adjust heat, and boil about 30 minutes, or until as thick as jam. Stir
  occasionally, to prevent sticking. Spoon into hot, sterilized
  half-pint jars; seal. Let stand at least a month.
  
  *If you want a less spicy product, remove some of the seeds in the
  dried chiles.
  
  Yield: About 6 1/2 cups.
  
  Recipe from "The Pleasures of Pickling and Preserving," by Jeanne
  Lesem. New York: Random House, Inc., 1982. Pp. 140-141. ISBN
  0-394-75311-4. Author adapted from an English recipe by Vincent and
  Georgiana Banks. Posted by Cathy Harned.
 
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