---------- Recipe via Meal-Master (tm) v8.02
 
      Title: THE BEE CHEESE
 Categories: Appetizers
      Yield: 6 servings
 
           Jim Vorheis
     10 oz Sharp cheese, grated
     10 oz Butter, softened
      2 tb Sherry
      1 tb Horseradish
    1/2 ts Garlic salt
 
  Blend all ingredients well and pack in a crock.  Serve
  with crackers. This is better if it is made several
  days before serving.
  
  Colorado Cache Cookbook (1978) From the collection of
  Jim Vorheis
 
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