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     title: piquant potted cheese
categories: appetizer
  servings: 16

      4 c  sharp cheddar cheese
      8 oz cream cheese
    1/4 lb blue cheese
    1/2 c  brandy
      1 t  dry mustard
      1 t  worcestershire sauce
    1/2 t  tabasco sauce
   1/16 t  cayenne

combine ingredients in a food processor 
process until thoroughly blended
pack tightly into a crock 
cover and chill for 1-30 days 
serve slightly chilled or at room temperature

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