*  Exported from  MasterCook  *

                        Nan's Lemon Curd Cheese**

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Gifts                            Jennifer's Home Ec.
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter
   2      cups          sugar
   3      large         eggs -- beaten
   2                    lemons -- juice only

  
Melt butter and sugar in double boiler.  Add eggs and juice and cook,
stirring 
until thickened.  Put in jars and cool.  Keeps for months in fridge.

                  

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