---------- Recipe via Meal-Master (tm) v8.02
 
      Title: COTTAGE CHEESE FRITTERS
 Categories: Breads, Osg
      Yield: 10 servings
 
      1 c  Cottage cheese
      1 ea Egg
    1/4 c  Milk
      1 c  Flour; sifted
      2 ts Baking powder
    1/2 ts Salt
 
  Beat egg, add cottage cheese and mix thoroughly. Stir
  in milk and sifted dry ingredients. Drop by
  teaspoonfuls in deep fat in skillet at 375 F. Fry
  until brown on both sides, 4 to 5 minutes. Drain on
  absorbent paper. Makes 10 fritters.
  
  Source: Mrs. Florence Warstler, Bethlehem Grange,
  Stark County, OH
 
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