*  Exported from  MasterCook Mac  *

                      Grilled Steak with Blue Cheese

Recipe By     : adapted from a recipe by Patricia Williams/Eat-L list
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Grilling

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  c             White wine vinegar
     1/3  c             Water
   2      tb            Soy sauce or tamari
   1      lg            Onion -- sliced
   2      cl            Garlic -- crushed
     1/4  ts            Pepper -- or to taste
   1 1/2  lb            Porterhouse steak
     1/4  c             Blue cheese, crumbled --
                        - or to taste

Combine vinegar, water, soy sauce, onion, garlic & pepper. Score
steak lightly on both sides & marinate, covered in refrigerator,
several hours or overnight.

Grill steak on one side for 5 to 7 minutes. Turn & top carefully with
crumbled blue cheese. Cover & grill another 5 to 7 minutes or until
desired doneness.

Notes:

If you slice the onions thickly enough, you can grill them with the
steak.


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Per serving: 419 Cal; 32 g Fat (70% cal from fat); 27 g Protein;
4 g Carbs; 101 mg Cholesterol; 738 mg Sodium