---------- Recipe via Meal-Master (tm) v8.05

      Title: Herbed Yogurt Cheese
 Categories: Cheese/eggs, Appetizers
      Yield: 4 Servings

      2 c  Nonfat plain yogurt
      1    Scallion, cleaned and finely
           -minced (1 tbsp.)
      1 tb Chopped fresh parsley
      1 sm Clove garlic, peeled,
           -crushed, and finely chopped
           (1/2 tsp.)
    1/4 ts Freshly ground black pepper
    1/4 ts Salt
           Toast, crackers, or bread

  Place the yogurt in a fine strainer set over a bowl,
  and refrigerate it for 8 hours to allow the moisture
  to drain out.

  Discard the liquid, and place the yogurt in a mixing
  bowl.  Add the green onion, parsley, garlic, pepper,
  and salt.  Mix well.

  Transfer mixture to a 12 inch square piece of
  cheesecloth.  Gather up the edges of the cheesecloth
  so that the mixture inside forms a ball.  Tie the
  cloth together and refrigerate.

  When ready to serve, unwrap the cheese, invert onto a
  plate, and serve with toast, crackers, or regular
  bread.  Serves 4  Typed in MMFormat by
  cjhartlin@msn.com  Source: Cookbook Digest
  March/April 98

-----