*  Exported from  MasterCook II  *

       Okeechobee Goat Cheese And Asparagus Roasted Pepper 
Timbale

Recipe By     : Damiano's
Serving Size  : 1    Preparation Time :0:00
Categories    : Chanel 5 To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Cup           Heavy Cream
   3                    Large Eggs
   2                    Egg Yolks
     1/2  Tsp           Thyme
     1/4  Tsp           Coriander
     1/8  Tsp           Cayenne Pepper
   1      Tsp           Kosher Salt
   1      Tbsp          Unsalted Butter
   1                    Large Shallot -- Finely Minced
   4      Whole         Asparagus -- cut tips 1"
   2      Med           Peppers: Red, Yellow and/or Green
   6      ounces        Goat Cheese


Beat together eggs, yolks and cream. Add thyme, coriander, 
cayenne pepper, and salt. Melt butter in a large skillet, add 
the shallots and cook over a low heat until they become 
translucent. Add the asparagus tips and peppers and cook until 
soft. Set aside to let cool.
 Crumble the goat cheese into pieces (size of a pea), reserve 
1/3 for later use. Add remaining goat cheese into custard 
mixture then add the asparagus and peppers. Butter the 
ramekins, fill 3/4 full, place them onto a sheet pan filled 
with 1/4" of water. Crumble the remaining goat cheese over the 
top of each timbale(ramekin) and bake for 20 minutes. Take out 
and let rest, then serve with Arugula on Baby Field Greens.


Converterd for you with TXTOMC by billspa@tritium.net

                   - - - - - - - - - - - - - - - - - -