*  Exported from  MasterCook  *

                     WELSH RABBIT (RAREBIT) WITH BEER

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       ea           White or rye bread slices
   1       lb           American cheese
     3/4   c            Beer
   1       t            Dry mustard
     1/2   ts           Worcestershire
     1/4   ts           Salt

  1.  Toast bread slices in electric toaster or under broiler and keep
      warm until required. 2. With shredder or knife, coarsely shred or cut
  the cheese into
      slivers. 3. In 2-quart saucepan, over low heat, or chafing dish over
  boiling
      water, mix cheese with beer. 4. Add mustard, Worcestershire and salt;
  cook, stirring until the
      mixture is smooth. 5. Pour the hot cheese mixture over the warm toast
  and serve at
      once.
  
  From the Good Housekeeping Illustrated Cookbook Typos courtesy of Wesley
  Pitts
 


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