---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Matt's Queso
 Categories: Appetizers, Meats, Cheese, Tex-mex
      Yield: 1 Batch
 
      1 ts Vegetable oil
      1 ts Jalapeno; chopped
      1 tb Bell pepper; chopped, heaping
      1 tb Onion; chopped, heaping
      1 ts Celery; chopped, heaping
    1/4 ts Granulated garlic
      1 c  Chicken broth (Lo/No Salt)
    1/2 lb Sausage links; thinly slice
    3/4 lb Kraft American cheese
           - (approximate); grated
           - not Cheddar, not Velveeta
    1/4 c  Tomato; chopped
 
  Heat oil in a large skillet over medium heat; add peppers, onions,
  and celery and cook until tender. Add garlic and chicken broth. In
  a separate skillet, cook and drain sliced sausage. Add sausage to
  vegetable mixture. Start sprinkling in cheese, stirring to melt.
  Add cheese until queso is the desired thickness. Stir in chopped
  tomato.

  Serve queso with chips as an appetizer, or, over smoked potatoes,
  baked potatoes, sauteed spinach, broccoli, fried potatoes, or
  noodles.
 
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