*  Exported from  MasterCook  *

                               WELSH FONDUE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       ts           Butter
   8       oz           Leeks, trimmed and finely
                        -chopped
   6       ts           Plain flour
   8       fl           Lager
  10       oz           Grated Caerphilly cheese
                        Pepper
                        Cubes of crusty bread, to
                        -serve

  Method:
  
  Put butter into a saucepan and melt over a low heat.
  Add leeks, cover pan and cook gently for 10 mins until
  tender. Stir in flour and cook for 1 minutes, then add
  lager and heat until thickened, stirring all the time.
  Gradually add cheese and continue to cook until
  melted, stirring frequently. Season with pepper. Pour
  into a fondue pot and serve with cubes of crusty bread.
  
  (Serves 4-6)
 


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