*  Exported from  MasterCook  *

                           Smoky German Fondue

Recipe By     : Janice Springer <75451.2725@compuserv.com>, Nov 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Fondue

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   sm           Onion
   8       oz           Light ale
  12       oz           German smoked cheese -- grated
   4       oz           Emmental cheese -- grated
   3       ts           Corn flour
   3       tb           Milk
   1       ts           German mustard
                        Rye bread -- to serve
                        Frankfurters -- cooked, to serve

  Rub inside of fondue pot with cut side of onion. Pour in ale, heat
  gently until bubbling. Reduce heat and gradually stir in cheeses.
  Heat slowly until cheese melts, stirring frequently. In a small
  bowl, blend cornflour with milk, stir into cheese with mustard
  until mixture is thick and creamy, stirring frequently. Serve with
  cubes of rye bread and pieces of cooked frankfurters.


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