*  Exported from  MasterCook  *

                           Creamy Cheese Fondue

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Cheese/Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            American cheese (16 oz) -- shredded
   1       tb           All-purpose flour
   2       tb           Green pepper -- finely chopped
   1       tb           Butter
   1 1/4   c            Dry white wine
   6       oz           Cream cheese with chives
   1       ts           Prepared mustard
   1       pk           Breadsticks / French bread

  Combine shredded cheese and flour; set aside. In a saucepan cook green
  pepper in butter until tender but not brown. Stir in wine; heat slowly just
  until bubbling. Gradually add shredded cheese, stirring constantly, until
  smooth and bubbly. Stir in cream cheese and mustard; cook and stir over
  low heat until smooth. Transfer cheese mixture to fondue pot.
 

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