MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheese and Beer Fondue
 Categories: Appetizers, Cheese, Beer, Condiments, Sauces
      Yield: 6 Servings
 
      3 c  Cheddar cheese; shredded
      2 tb All-purpose flour
      1 cl Garlic; halved
      1 c  Beer
    1/4 c  Water
    1/4 c  Mayonnaise
      1 ts Worcestershire sauce
    1/2 ts Dry mustard
    1/2 ts Prepared horseradish
      2 tb Chives; snipped
           French bread; cut bite
           -size pieces and
           Warm boiled potatoes; cut up
 
  In a mixing bowl, combine the cheese and flour; toss to coat.  Rub
  the bottom and sides of a heavy saucepan with the cut side of
  garlic; discard garlic.

  In the saucepan, over low heat, combine beer and water until just
  warm. Gradually add small amounts of the cheese mixture, stirring
  constantly, until cheese is melted. Make sure each addition of
  cheese is melted before adding more. Stir in the mayonnaise,
  Worcestershire, dry mustard and horseradish.  Cook and stir the
  mixture until heated through. Transfer to a fondue pot and place
  over fondue burner. Garnish with chives if desired. Spear the
  bread cubes or potatoes with fondue forks, swirling to coat. If
  the fondue thickens while standing, slowly add additional warmed
  beer.
  
  Recipe by Prodigy Food & Wine Board
  
  From: Crane C. Walden

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