*  Exported from  MasterCook  *

                          Cheese & Onion Fondue

Recipe By     : Janice Springer <75451.2725@compuserv.com>, Nov 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Fondue

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       oz           Butter
   1       lg           Onion -- finely chopped
   2       ts           Plain flour
   5       oz           Sour cream -- thick
   8       oz           Gruyere cheese -- grated
   8       oz           Cheddar cheese -- grated
   1       tb           Chives -- chopped
                        Pepper
           sm           Cooked potatoes -- to serve
           sm           Cooked sausages -- to serve

  Melt butter in saucepan, cook onion for 4 to 5 minutes until soft.
  Stir in flour, then add cream, cook for 2 minutes. Continue to cook
  whilst adding cheeses and heat until mixture is smooth, stirring
  frequently. Add chives and season with pepper. Pour into fondue pot
  and serve with the potatoes and sausages.
  

                   - - - - - - - - - - - - - - - - - -