*  Exported from  MasterCook  *

                           Cheddar Rice Patties

Recipe By     : Best Recipes, June 1993
Serving Size  : 4    Preparation Time :0:30
Categories    : Cheese                           Rice
                Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          rice -- cooked
   1      cup           cheddar cheese -- shredded
     1/2  cup           onion -- minced
   3      tablespoons   all-purpose flour
     1/2  teaspoon      salt
     1/4  teaspoon      black pepper -- ground
   3                    egg whites
     1/8  teaspoon      cream of tartar
                        vegetable cooking spray
                        Applesauce
                        Sour cream

Combine cooked rice, cheese, onion, flour, salt and pepper in medium bowl;
set aside.  In small bowl, beat egg whites with cream of tartar until stiff
but not dry.  Fold beaten egg whites into rice mixture.

Coat large skillet with cooking spray and place on medium heat until hot.
Spoon 2 - 3 tablespoons rice mixture into skillet for each patty; push into
desired shaped using spatula.  Cook patties, turning once, until golden
brown on both sides.  Serve warm with applesauce and sour cream.

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