*  Exported from  MasterCook  *

                    BRIE TOPPED WITH BLUEBERRY CHUTNEY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    8-12 Oz Piece Of Brie Cheese
                        Blueberry Chutney-----
   1       c            Blueberries
   2       tb           Onions -- chopped
   1 1/2   tb           Fresh Ginger Root -- grated
     1/4   c            Brown Sugar, Packed
   2       tb           Cider Vinegar
   1 1/2   tb           Corn Starch
     1/8   tb           Salt
   1                    3-Inch Cinnamon Stick

  Combine all ingredients in a large sauce pan.  Bring
  to a boil over medium heat.  Boil 1 minute.  Remove
  cinnamon stick. Cover and refrigerate 30 - 45 minutes.
  
  Preheat oven to 350 degrees.  Bake brie on an
  ungreased cookie sheet for 10 - 12 minutes, or until
  soft. Place brie on a serving plate, and top with the
  cold chutney.  Serve with a very mild-flavored cracker
  
  Recipe By     :
 


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