*  Exported from  MasterCook  *

                    WARM BRIE WITH BLUEBERRY CHUTNEY *

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Cheese
                Fruits                           Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----BILLS20086-----
  12       oz           Brie cheese

                        -----BLUEBERRY CHUTNEY-----
   1       c            Blueberries
   2       tb           Onion -- chopped
   1-1/2   ts           Fresh gingerroot -- grated
     1/4   c            Brown sugar -- packed
   2       tb           Cider vinegar
   1-1/2   ts           Cornstarch
     1/8   ts           Salt
   1                    3" cinnamon stick

  In large saucepan, combine all chutney ingredients;
  mix well. Bring to a boil over medium heat, stirring
  frequently. Boil 1 minute. Remove cinnamon stick.
  Cover. Refrigerate 30-45 minutes or until completely
  cooled. Heat oven to 350 . Place cheese on ungreased
  ookie sheet. Bake at 350  for 10-12 minutes or until
  softened. Place on serving plate. Top with cold
  chutney. Serve as spread for crackers.
  
  MICROWAVE: Place cheese on micro-safe serving plate.
  Microwave on HIGH for 1-1/2 to 2-1/2 minutes or until
  wrm, rotating plate 1/4 turn once halfway through
  cooking. Top with cold chutney.
 
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