------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Blender Souffle
Categories: Cheese/eggs, Londontowne
  Servings: 4

      8 oz Sharp cheddar cheese
     10 sl Bread; buttered, cubed
      2 c  Milk
      1 ts Salt
      4    Eggs
      1 ts French cream mustard -OR-
      1 ts Dry mustard

  Cut cheese into pieces. Combine all ingredients in blender. Turn on
  high speed until thoroughly mixed. Bake in greased, uncovered,
  1-1/2 qt casserole dish for 1 hour at 350 F.
  
  Recipe by Mrs. R. Gamble Mann
 
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