---------- Recipe via Meal-Master (tm) v8.05

      Title: Honey-Pumpkin Butter
 Categories: Canning
      Yield: 1 servings

      2 c  Cooked pumpkin, pureed
    1/2 c  Honey
      1 ts Grated lemon rind
      1 tb Lemon juice
      1 ts Cinnamon
    1/4 ts Nutmeg
    1/4 ts Ginger
    1/8 ts Cloves
    1/4 ts Salt

  Mix all ingredients thoroughly. Simmer uncovered on low heat about 40
  minutes, stirring frequently, until thick (like stiff apple butter). When
  it is thick enough for you, ladle into jars and refrigerate. Makes about 1
  1/2 c  .

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