*  Exported from  MasterCook  *

                         Honey Almond Butter -Nhb

Recipe By     : SWIFT AND SAVORY by National Honey Board
Serving Size  : 8    Preparation Time :0:30
Categories    : Honey

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           honey
   4      ounces        almond paste; or 1/2-cup
     1/4  cup           butter or margarine -- softened

In small bowl, blend honey and almond paste together with electric mixer.
Beat in butter until creamy. Serve with Honey Apricot Muffins or toasted
English muffins.

[Makes about 1 cup. Nutrients Per Serving (2 Tbsp.): Calories: 178 Sodium:
60.8 mg Carbohydrates: 23.6 g Protein: 1.82 g Cholesterol: 15.5 mg Dietary
Fiber: 2.14 g Total Fat: 9.6 g Cal. from Fat: 46%]

RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98



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