---------- Recipe via Meal-Master (tm) v8.05

      Title: Pumpkin Butter 2
 Categories: Canning
      Yield: 1 servings

     16 oz Can solid-pack pumpkin
    2/3 c  Firmly packed brown sugar
    1/4 c  Honey
      1 ts Lemon juice
    1/4 ts Ground cinnamon
    1/8 ts Ground cloves

  In md   saucepan, combine pumpkin, brown sugar, honey, lemon juice,
  cinnamon, and cloves.  Bring to a boil over md  -high heat, stirring
  frequently. Reduce heat; simmer 20 minutes, or until thickened, stirring
  occasionally.
  Ladle mixture into clean jars or freezer containers. Cover with lids.
  Store in refrigerator several weeks or freeze for several months.
  Yield: 2 c  .

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