---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Apple Butter
 Categories: Fruits
      Yield: 12 servings
 
      3 qt Unsweetened Applesauce              1 lb Brown Sugar
      2 lb Granulated Sugar                  3/4 c  Apple Cider

-----------------------------------SPICES-----------------------------------
    1/2 ts Nutmeg                            3/4 ts Cloves
    1/4 ts Allspice                            3 ts Cinnamon
 
   The thicker skinned, late Summer and Fall apples produce a grainier
  texture that's best for applesauce.
   Stir applesauce, sugars, and cider together and cook in a slow oven (325
  deg F.) for 3 hours, stirring occasionally.
   Add spices. Return to oven and cook 1 hour more.
  Apple butter requires long, slow cooking.
  (Can also be made in a crockpot.)
 
-----