*  Exported from  MasterCook  *

                            Dill Burnet Butter

Recipe By     : Herbs In Butter by Lynn Alley
Serving Size  : 1    Preparation Time :0:00
Categories    : Butter

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Unsalted butter
   1       ts           Dijon mustard
   2                    Salad burnet sprigs --
                        - or more to taste
   2                    Fresh dill sprigs -- generous,
                        - up to 3
  
  "This refreshing butter, with its hint of cucumber, is great served
   on grilled fish or fresh French bread with a salad. Choose young,
   tender leaves of burnet, as the older ones are often tough."

  Blend all ingredients thoroughly until the mixture is pale green.
  
  Recipe FROM: The Herb Companion, Apr/May 1993

  Posted by: Cathy Harned
 

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