*  Exported from  MasterCook  *

                             RASPBERRY BUTTER

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Misc                             Spices

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Margarine or butter, softene
     1/2   c            Raspberries, crushed
   1       tb           Sugar or 1/4 c  Raspberry
                        -jam

  Beat all ingredients. 8 SERVINGS; 80 CALORIES PER TABLESPOON
 


                   - - - - - - - - - - - - - - - - - -