---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple Butter/oven
 Categories: Canning
      Yield: 12 Servings
 
      3    Unsweetened applesauce
      2    Granulated sugar
      1    Brown sugar
    3/4    Apple cider
           Spices:
    1/2    Nutmeg
    1/4    Allspice
    3/4    Ground cloves
      3    Cinnamon
 
     The thicker skinned, late Summer and Fall apples produce a grainier
  texture that's best for applesauce.
     Stir applesauce, sugars, and cider together and cook in a slow
oven(325
  deg F.) for 3 hours, stirring occasionally.
     Add spices. Return to oven and cook 1 hour more. Apple
butterrequires
    long, slow cooking. (Can also be made in a crockpot.)
 
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