---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Old-Fashioned Apple Butter C/p
 Categories: Canning
      Yield: 1 Servings
 
      2 c  Apples; peeled
           Cored/coarsely chopped
      1 c  Granulated sugar
    1/2 ts Ground allspice
    1/2 ts Ground cloves
 
  Recipe by: St. Louis Post-Dispatch 11/13/95
     Cook on high 6 to 8 hours, removing cover after 3 hours. Apple
butter is
  done when no liquid runs from the edge of a spoonful placed in a
saucer.
    Store in refrigerator. Use within a few weeks or freeze in pint
  containers for longer storage.
 
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