MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Red Bell Pepper Compound Butter
 Categories: New import
     Yield: 4 servings

      1    Red bell pepper
      3    Sticks softened butter
    1/2 bn Chives or garlic chives,
           Chopped
           Pepper to taste

  Preheat oven to 400 F. Roast bell pepper for 20 minute. Remove, place
  in plastic bag and seal. Let cool 10 minutes. Remove skin and chop
  pepper into 1/4-inch dice. Combine all ingredients and mix well.
  Place on a sheet of plastic wrap and roll into a cylinder.
  Refrigerate until serving time. Serve with bread or use to season
  cooked vegetables.

  Makes 24 generous 1 tablespoon servings.

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