MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Ginger Peachy Butter
 Categories: Spreads
      Yield: 1 Cup
 
    1/2 c  Butter; room temperature
    1/4 c  Sugar
    1/2 ts Fresh ginger or
           - crystallized ginger;
           - minced
      1 pn Salt
    1/2 md Peach; peeled, minced
 
  In a small bowl, beat butter and sugar until creamy. Fold in
  ginger, salt, and peaches until evenly distributed. Spoon into a
  small serving dish. Cover and refrigerate. Let stand at room
  temperature 20 to 30 minutes before serving.

  Variation:

  Substitute 1/2 cup minced fresh nectarines or apricots for the
  peaches.
 
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