---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Date-Nut Butter
 Categories: Posted-mm, Topping, Butter, Nuts, Fruit
      Yield: 3 /4 cup
 
    1/2 c  Unsalted butter, softened
    1/4 c  Pitted dates, finely chopped
      3 tb Toasted walnuts, chopped
      1 ts Sugar
    1/4    Tsp    variilla extract
 
  In small bowl beat butter until smooth. Add remaining ingredients; mix
  well. Cover and refrigerate butter if not using immediately. Let butter
  stand at room temperature to soften before serving.
  
  Makes 3/4 cup.
  
  Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur, CA
  Recipe from: California Milk Advisory Board
  
  From the recipes files of suzy@gannett.infi.net
 
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