*  Exported from  MasterCook  *

                              Cheddar Butter

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Butter

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Butter -- room temperature
     3/4   c            Cheddar cheese (3 oz) --
                        - shredded, at room temperature
   3       dr           Hot pepper sauce
                        Salt -- to taste

  In a blender or food processer fitted with metal blade, combine all
  ingredients. Scraping container often, process until almost smooth.
  Cheese will retain some texture. Spoon into small serving dish.
  Cover and refrigerate. Let stand at room temperature 20 to
  30 minutes before serving.

  Yield: 3/4 Cup

  Variation:

  Substitute 3/4 cup (3 oz) shredded Swiss cheese or 1/4 cup (1 oz)
  crumbled Roquefort or Blue cheese for the cheddar cheese. Add 1 ts
  crumbled dried herbs.
 

                   - - - - - - - - - - - - - - - - - -