*  Exported from  MasterCook  *

                              BERRY BUTTER *

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Breakfast                        Extras
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----BILLS20086-----
   1       c            Fresh berries -- strawberries
                        - raspberries OR blueberries
   3       tb           Light corn syrup
   1       c            Butter -- softened

  In 5 cup blender container or food processor, puree
  berries. Press through sieve to remove seeds or skins,
  if necessary; set aside. In small mixer bowl, beat
  butter until light and fluffy, 1-2 minutes. Add berry
  puree and corn syrup to butter. Beat at medium speed
  until well mixed. Cover; store refrigerated. Let stand
  at room temperature 30 minutes before serving.
 


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