*  Exported from  MasterCook  *

                     Pennsylvania Dutch Apple Butter

Recipe By     : Woman's Day Encyclopedia of Cookery, 1966
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      qt            Cider
   3 1/2  lb            Cooking apples
   3      c             Sugar
   2      ts            Ground allspice
   2      ts            Cloves
   1      tb            Ground cinnamon
     1/4  ts            Salt

Boil cider for 15 minutes. Add apples, cut into 8ths. Cook until very
tender. Force through a sieve to remove peels and seeds. Return to
kettle; add sugar, spices, and salt. Simmer very slowly until thick,
stirring frequently to prevent burning. Pour into jars or a crock.

Posted by: Garland (DFYX18A)


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