*  Exported from  MasterCook  *

                        Old Fashioned Apple Butter

Recipe By     :
Serving Size  : 5    Preparation Time :0:00
Categories    : Fruits                          Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Apples -- preferrably Jonathan
                        - or [?]
   2      c             Apple juice
                        Per 1 Pint Apples:
   1      c             Sugar
   1      ts            Cinnamon
     1/2  ts            Allspice
     1/2  ts            Cloves
     1/2  c             Sauterne (optional)

Wash, core and quarter apples. Do not peel. Combine apples and juice
in lightly oiled Crock-Pot. For each pint of sieved cooked fruit, add
1 cup sugar, 1 ts cinnamon, 1/2 ts allspice, and 1/2 ts cloves; stir
well. Cover and cook on High setting for 6 to 8 hours, stirring about
every 2 hours. Remove cover after 3 hours to allow fruit and juice to
cook down. Add sauterne for the last hour of cooking. Spoon into hot
sterilized jars and process in boiling water bath; seal.

Yield: 5 half pint jars


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