*  Exported from  MasterCook II  *

                           Lime-Mint Tea On Ice

Recipe By     : The Hartford Courant July 5, 1971
Serving Size  : 1    Preparation Time :0:00
Categories    : Tea

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         boiling water
   4                    tea bags
   1 1/2  to 2 cups     loosely packed fresh  mint leaves
     1/4  cup           sugar -- or to taste
     1/4  cup           fresh lime juice (about 2 limes)
                        lime slices for garnish

Combine water, tea bags, mint and sugar. Cover; steep 20 minutes. Remove 
and discard tea bags and mint leaves. Cool. Stir in lime juice, chill. 
Serve over ice, garnish with lime slices. 

Makes 1 quart.


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