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      Title: Old Fashioned Root Beer
 Categories: Beverages
      Yield: 10 Quarts
 
      2 oz Root-beer concentrate
      8 c  Sugar
     10 qt Water; +1 c
    1/4 oz Yeast
 
  Mix 1/4 oz yeast with 1 cup tepid water and let stand 10 minutes.
  
  Add the root-beer concentrate to the sugar, mix well and dissolve
  in 10 qt tepid water. Add the yeast mixture, stir well and bottle
  the root-beer immediately, fastening the caps securely. Set in a
  warm, draft-free place for 3 to 4 days until the root neer become
  effervescent. Serve chilled.

  Recipe by Time-Life, Beverages
 
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