*  Exported from  MasterCook  *

                                  Glogg

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Beverages                     Alcohol

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      ts            Orange peel -- finely shredded
   1                    Cinnamon stick (1") -- broken
   1                    Clove
   1                    Cardamom pod -- opened
   1 3/4  c             Sweet red wine
     1/4  c             Whiskey
   2      ts            Raisins
   1      ts            Honey
   4                    Blanched almonds

For spice bag, tie orange peel, stick cinnamon, whole clove, and
opened cardamom pod in cheesecloth. In a 4-cup measure combine wine,
whiskey, raisins, honey, and spice bag. Micro-cook, uncovered, on 50%
power about 6 minutes or until heated through, but not boiling. If
desired, cover and let stand at room temperature for 2 to 3 hours to
develop more flavor. If wine wine mixture is allowed to stand,
micro-cook, uncovered on 50% power about 6 minutes more or until
heated through, but not boiling. Remove spice bag. Serve in mugs. Add
some almonds to each mug.


                   - - - - - - - - - - - - - - - - - -