*  Exported from  MasterCook  *

                                Egg Cream

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Seltzer or club soda --
                        - very cold
                        Milk (1 to 1-1/2")
                        Chocolate syrup (1 to 1-1/2")
                        Tall glass

An egg cream is made with very cold seltzer or club soda, chocolate
syrup, and ice cold milk. Start by putting about 1 to 1-1/2" milk in
a tall glass. Add about the same amount of chocolate syrup. Add the
seltzer and mix vigorously until the ingredients are combine. If
you've done it correctly, there will be about 2" of white 'cream' at
the top of the glass.

An egg cream is never taken through a straw. You should always drink
it from the glass!


                   - - - - - - - - - - - - - - - - - -