MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Malian Ginger Juice
 Categories: Five, Beverages, Herbs, Citrus
      Yield: 16 Servings

    1/3 lb Fresh unpeeled ginger root;
           - in 1/2" chunks
      4 lg Lemons; juiced
      1 c  White sugar
      7 c  Water; as needed
     16    Fresh mint leaves; crushed

  Place ginger into a blender, cover with water, and blend until
  ginger is thick and pasty. Strain and squeeze juice from ginger
  pulp into a 2 qt pitcher, squeezing ginger mixture as dry as
  possible.

  Stir lemon juice and sugar into ginger juice until sugar has
  dissolved. Pour 7 cups water into mixture, stir to combine, and
  serve garnished with crushed mint leaves.

  Recipe by T. F. Rach

  Recipe FROM: http://allrecipes.com

  Uncle Dirty Dave's Archives

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