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      Title: Jacques Pepin's Mulled Cider
 Categories: Five, Beverages, Fruits
      Yield: 6 Servings

  1 1/2 qt Unfiltered sweet cider
     12    Allspice berries
     12    Whole cloves
      2    Sticks cinnamon; broken in
           - pieces
      6 tb Bourbon

  Place all ingredients but the bourbon in a saucepan and heat over
  medium heat until the mixture is just below a boil. Cover, remove
  from the heat and let steep 5 minutes.

  At that point, you will notice that the allspice and cloves have
  floated to the top; remove and discard them.  Pour a tablespoon of
  bourbon, if desired, into each of six mugs and pour the cider
  mixture over it. Spoon a few cinnamon pieces into each mug, and
  serve immediately.

  Recipe by Jacques Pepin

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Kitchen

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