*  Exported from  MasterCook  *

                           Home Made Buttermilk

Recipe By     : Bette Leland
Serving Size  : 1    Preparation Time :0:00
Categories    : Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Skim or whole milk
   2       tb           Commercial buttermilk

  Combine the skim milk and the commercial buttermilk, mixing well.
  Let stand, covered, with plastic wrap in a warm place (similar to
  where you would place bread to rise) for 16 to 24 hours or until
  thickened. Refrigerate in a covered container. Shake well or mix in
  blender before using. Store in refrigerator for up to 2 weeks.

  Yield: 2 Cups

  To Replenish:

  Use 2 tb of your buttermilk for commercial buttermilk.
  

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