MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Watermelonade
 Categories: Five, Beverages, Fruits, Citrus
      Yield: 1 gallon
 
     12 lb Seedless watermelon
    1/4 c  Sugar; divided
      4 ts Fresh lemon juice; divided
     16 c  Ice cubes; divided
 
  Garnish: lemon slices; mint sprigs
  
  Cut watermelon flesh into 2" chunks and discard rind.
  Puree one fourth of watermelon in a blender with 1 Tbsp
  sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of
  salt. Strain through a fine-mesh sieve into a large
  bowl, discarding solids. Make 3 more batches. Add sugar
  to taste if desired and serve over ice.
  
  Cooks' note: Watermelonade can be made 1 day ahead and
  chilled, covered. Drink will separate; re-blend before
  serving.
  
  Recipe by Ruth Cousineau
  
  Gourmet, June 2008
  
  MM Format by Dave Drum - 10 July 2008
  
  Uncle Dirty Dave's Archives
 
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