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      Title: Citrus Cooler
 Categories: Beverage, Summer, Fruit, Non-alcohol
      Yield: 4-1/2 Quarts

  2 1/2 c  Sugar
  2 1/2 c  Water
     46 oz Can pineapple juice
     46 oz Can orange juice
  1 1/2 c  Lemon juice
  1 1/2 c  Ginger ale
           Pineapple wedges (optional)

  Combine sugar and water in a medium sauce-pan; bring to a boil,
  stirring until sugar dissolves. Pour sugar mixture into a 4-1/2 quart
  freezer container. Stir in fruit juice; freeze until firm.  Remove
  from freezer several hours before serving (mixture should be slushy).
  Stir in ginger ale. Garnish with pineapple wedges, if desired.

  Recipe by Billye Johnson

  Recipe FROM: Southern Living, Jul 1982

  Typed by: Jeff Pruett

  Posted by: Burt Ford, Mar 1997

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