MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cherry Cobbler Punch
 Categories: Punch
      Yield: 1 servings
 
      1 lb Cherries
      1 lb Sugar
      3 pt Water; divided
 
  Take one pound of cherries of Kent, free from stalks and stones.
  Throw them into a pint of boiling syrup, made of one pound of
  loaf-sugar dissolved in one pint of water. Let the cherries boil as
  fast as possible - "gallop" is, I believe, the technical word - for
  ten minutes, and then add a quart of boiling water; put the whole
  into a pan, and when cold strain. The addition of soda-water will
  make it all the more watery.
  
  Recipe by Edward Spencer, The Flowing Bowl
 
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