* Exported from MasterCook * MINT RASPBERRY PUNCH Recipe By : Southwestern Cookery cookbook Serving Size : 1 Preparation Time :0:00 Categories : Beverages Punches Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup orange juice 1/2 cup lemon juice 1/2 cup sugar 1 tablespoon raspberry flavoring 1/2 dozen sprigs fresh mint 1 pint cold water Mix fruit juices, sugar and raspberry powder or flavor. Stir well and add water. Pour over large pieces of ice. Serve with a sprig of mint in each glass. >From Favorite recipes of Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed by Ethel Snyder Date August 12, 1997 - - - - - - - - - - - - - - - - - -