---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cheery Cherry Punch
 Categories: Beverages, Punches
      Yield: 60 Servings
 
      9 oz Cherry-flavored gelatin (3 pk)
      2 c  Sugar; up to 3 c
      6 c  Water; boiling
     46 oz Can unsweetened pineapple
           -juice
     12 oz Can frozen orange juice
           -concentrate; thaw
     12 oz Frozen lemonade concentrate;
           -thaw
      1 ga Water; cold
      4 l  Ginger ale (2 bottles)
 
  Dissolve gelatin and sugar in boiling water. Add pineapple juice,
  concentrates, and cold water; mix well. Freeze, Just before
  serving, add ginger ale and mix well.

  Recipe by Taste of Home, Dec/Jan 1996, Prairie, MN

  Posted by: Waldine Van Geffen (VGHC42A)
 
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