*  Exported from  MasterCook  *

                            THREE-FRUIT PUNCH

Recipe By     : 
Serving Size  : 25   Preparation Time :0:00
Categories    : Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       cn           Orange juice concentrate
                        - 6 oz. each, thawed
   2       cn           Lemon juice concentrate
                        - 6 oz. each, thawed
   6       c            Water -- cold
  46       oz           Pineapple juice -- chilled,
   1       c            Sugar
   2       cn           Ginger ale -- 12 oz ea, chilld

  Combine fruit juice concentrates, water, pineapple juice, and sugar in a
  punch bowl; mix well.  Add ginger ale and ice cubes.
  
  SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
  Coleman.
 


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