*  Exported from  MasterCook  *

                             SPARKLING PUNCH

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Beverages                        Diabetic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Stephen Ceideburg
   4                    Ruby Mist, Red Zinger or
                        -other fruity herbal tea
                        -bags
   1                    Licorice tea bag
   1       c            Boiling water
   1       tb           Honey
   1       qt           Plain sparkling water

  In a 2-cup heat-resistant measuring cup or other
  container, brew the tea bags in the boiling water for
  5 minutes. Gently squeeze and remove tea bags. Stir in
  honey. Let cool.
  
  Place 2 tablespoons tea in a champagne flute and fill
  with sparkling water.
  
  Per serving: 8 calories (100 percent from
  carbohydrate), 0 protein, 2 grams carbohydrate, 0 fat,
  0 cholesterol, 25 milligrams sodium.
  
  Exchanges: 0.
  
  Makes 8 servings
  
  Posted by Stephen Ceideburg
 


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