MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Malted
 Categories: Beverages, Chocolate, Ice cream, Dairy
      Yield: 2 Servings
 
      5    Scoops vanilla ice cream
  1 3/4 c  Milk; cold
    1/2 c  Chocolate syrup
  3 1/3 tb Malted milk powder
 
  You will need a blender.  For the perfect slushy-thick texture, be
  sure not to overmix and use VERY COLD milk.  Serve immediately.
  
  In a blender, combine the ice cream, milk, chocolate syrup and malted
  milk powder.  Blend until just mixed, with few or no lumps remaining.
  Serve at once in tall glasses, with a long teaspoon or a straw in
  each glass.
  
  From: The Best of Casual American Cooking Diner
  By: Diane R. Worthington
  From: Becky Kivak
 
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